Avi Lodd has a robust background in information technology and sales applications within the food industry, currently serving as Associate Director of Sales and Administrative IT Applications at Leprino Foods. Previous roles include SAP RTR Manager and Solutions Architect, illustrating a range of expertise in systems architecture and process design. Prior experience encompasses positions as SAP FI/CO Consultant at both Computer Associates and AIG, and Business Analyst at American Unit. Avi Lodd earned a Bachelor's degree in Business Information Systems from St. Cloud State University's Herberger Business School between 2001 and 2005.
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Leprino
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Leprino Foods processes mozzarella cheese, cheese blends, and pizza cheese for pizzerias and foodservice operators, frozen food manufacturers and private label cheese packagers in twelve plants in California, Nebraska, New Mexico, New York, Michigan, Colorado, the United Kingdom and Singapore. Leprino also processes whey protein concentrate for protein bars, smoothies and other uses.
