Leprino
Luke Black has extensive experience in the food industry, specifically in cheese research and development at Leprino Foods, where responsibilities have included roles from Microbiology Assistant to Manager of Cheese Research and Development since July 2014. Previous experience includes positions as Teacher Assistant and Resident Assistant at Colorado Christian University from May 2011 to May 2014. Luke Black earned a Bachelor's degree in Biology from Colorado Christian University, attending from 2010 to 2014.
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