Joana Patricia Espinola is an experienced professional in the hospitality industry, currently serving as an Assistant Restaurant Manager at Les Amis Group since August 2022. Previous roles include Chef De Rang and Assistant Captain at LONG BEACH SEAFOOD RESTAURANT from April 2018 to March 2020, as well as a Service Attendant at Sofitel in late 2017. Joana also worked as an Executive Assistant to the CEO and Project Manager at Lozatech Digital Marketing Inc. from September 2014 to June 2015, and held positions as a Receptionist and Sales Executive at TGI Fridays from May 2013 to September 2014. Joana Patricia Espinola holds a Bachelor of Science degree in Hotel, Motel, and Restaurant Management from Dr. Yanga's Colleges Inc., completed in 2013.
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