Babacar Gueye

Babacar Gueye has extensive experience in the food industry, currently serving as Coordonnateur service assistance boulangerie at Les Grands Moulins de Dakar since April 2017, where responsibilities include inventory management and participation in annual stock takes. Concurrently, Babacar Gueye holds the position of Laborantin at Grand moulin de Dakar, focusing on physico-chemical and microbiological analyses. Previous experience includes an internship at Sapin SA, where engagement involved machine performance monitoring and the establishment of a quality control committee. Babacar Gueye also completed a practical internship at Compagnie Sucrière Sénégalaise, gaining hands-on experience in sugar production processes. Academic qualifications include a license in Biologie Chimie et Géosciences from UCAD and several professional diplomas in production team leadership from Csfp-iaa.