Abdealy Fajele Abasse

Abdealy Fajele Abasse is the production manager at Les Nouveaux Affineurs, a position they have held for two years. Prior to that, they were an engineer with Groupe Lactalis for a year, and before that they worked as an improvement engineer with Candia (Coopérative Sodiaal) for a year and a month. Abdealy has also worked as a courrier with UberEats for a year and a month. Abdealy's previous company was Bel, where they worked for three years and one month as an engineer of studies in engineering of processes, and a technician of research in engineering of processes. Abdealy's responsibilities there included the study of thermal transfers in a cheese of pressed paste type, and the calculation of losses of load for complex rheological fluids in industrial environment. Abdealy also worked as a laboratory technician with GROUPE SOUFFLET, where they were responsible for the study of the post-fermentation process in solid environment. The objective of their work was the conservation of enzymatic activity created during fermentation.

Abdealy Fajele Abasse has a Mastère Spécialisé from ei.CESI in Amélioration continue et Performance industrielle, a Master from Université de Bordeaux in Production et Innovations Agro-industrielles, and a LP Ingénierie des procédés from Université Paul Sabatier (Toulouse III). Abdealy also has a DUT Génie chimique- Génie des procédés from Université Paul Sabatier Toulouse III in Ingénierie des Procédés, and a Baccalauréat from Lycée Français de Tananarive in Baccalauréat Général Scientifique.