Léa Vucic

Léa Vucic has worked in a variety of roles in the food and service industry since 2014. Léa began their career as an Hôtesse at HELENE DARROZE SARL in 2014. Léa then moved to Hennessy as an Assistante de Manager - Directeurs Business Development in 2015. In 2018, they became a Sommelière Commerciale at LES CAVES DU LOUVRE. In 2019, they took on the role of Assistante commerciale evenementiel at Restaurant CHAI 33. Most recently, in 2020, they began working at Sysco France as a Chef de secteur restauration commerciale, where they are responsible for the loyalty of their client portfolio, developing new clients, selling product ranges, and taking orders. In 2021, they joined HappyVore as a Business Developer Food & Service.

Léa Vucic has a diverse educational background. Léa earned their BTS Assistant de Manager from ISCG in 2015-2017, followed by a Certification de Bartending from EBS European Bartending School in 2018. In 2018-2019, they pursued a Bachelor from OMNES Education in Commercialisation des Vins et Spiritueux. Léa also earned a Level 2 from Wine & Spirit Education Trust in 2019. Currently, they are enrolled in a Master Spécialisé Management de la Gastronomie et de l’Oenologie at Collège de Paris, which they are expected to complete in 2021.