Thomas Paladre

Thomas Paladre has a wide range of experience in various roles within the food industry. Thomas is currently working as a Process Manager at HappyVore, formerly known as Les Nouveaux Fermiers. Prior to this, they served as a Technical Project Manager at Famsun Denmark Research & Development Center.

Before joining Famsun, Thomas worked at ACCRO | Alternatives 100% végétales as an Extrusion Manager and Factory Designer, where they were responsible for managing the extrusion process and designing the factory layout.

Thomas also worked as an Extrusion Development Engineer at MANE, where they focused on developing the extrusion process. Prior to that, they worked at Nestlé Purina PetCare Europe, Middle East & North Africa as a Dry Process Engineer, where they were responsible for designing and implementing complete extrusion lines and ensuring compliance with Nestlé's standards and guidelines.

Thomas also worked as a Food Extrusion Processing Engineer at Clextral and as a Biogas Commissioning Engineer at McCain Foods.

Overall, Thomas has demonstrated their skills and expertise in food processing, extrusion, and project management throughout their career.

Thomas Paladre earned a Bachelor's degree in Biology Engineering, specializing in Food Processing, from Polytech Montpellier in 2009. Prior to that, they pursued a Diploma of University Technology (DUT) in Biological Engineering, with a focus on Food Processing, from Université du Littoral Côte d'Opale from 2004 to 2006.