Lesaffre Egypt
Asmaa Mahgoub is a skilled professional with extensive experience in quality assurance and data analytics. Currently serving as a Data Analytics specialist at ALX Arabia and a Senior Quality Assurance Engineer at Lesaffre Egypt since January 2024, Asmaa previously held similar roles at Lecico Egypt from April 2021 to December 2023 and at Pharmaplast S.A.E. from May 2017 to April 2021. Asmaa's academic background includes a Bachelor of Science in Special Chemistry from Alexandria University and a Pre-Master’s Degree in Material Science from the Institute of Graduate Studies and Research.
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Lesaffre Egypt
Lesaffre Egypt Is a subsidiary of Lesaffre and is 100% owned by the holding company with Lesaffre Egypt for yeasts industry is an Egyptian joint stock company for producing baking yeasts and yeasts extract. Lesaffre Egypt is part of Lesaffre Middle East and Central Asia baking region and its manages all baking products and service of Lesaffre in Egypt. Lesaffre Egypt was established according to the Investment Guarantees and Incentives Law No. 8 of 1997, and registered in the Commercial Registry Office of Cairo Investment authority under No. 65570 on April, 14, 2013. Our main operational purpose is to establish, manufacture, and package yeasts, yeast derivatives, and yeasts extracts. These many forms and types are then used within food products, animal feed, bread-making and bread improvers, flavorings, colors, and enzymes. In October 2014, Lesaffre Egypt for yeasts industry (S.A.E) began effectively managing the acquired assets, inventory, and goodwill of Egybelg for Industrial Investments Company.