Lesaffre UK & Ireland
Daryl Smith is a seasoned professional in the food technology and flavors industry, currently serving as the Business Manager for UK & Ireland at Biospringer by Lesaffre since January 2021, focusing on sustainable solutions through natural yeast extracts. Prior experience includes the role of European Business Development Manager at Ungerer Limited, where Daryl developed the Flavours division across Western Europe, Africa, and the UK & Ireland. Before that, Daryl held various management positions at Mane South Africa, encompassing responsibilities as Key Account Manager for South & East Africa, and was engaged in strategic development within the local flavor division. Daryl's career began at Quest International as a Sales Manager, overseeing key account activities to meet sales objectives. Daryl holds a B. Tech in Food Technology and a National Diploma in Food Technology from the University of Johannesburg.
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Lesaffre UK & Ireland
Lesaffre UK & Ireland is the subsidiary of Lesaffre Group that was founded in 1853 and has now become a leader in the domain of bread-making yeasts, yeast extracts and bakery ingredients. The independent French family-run group has a presence on all five continents and works with over 9,000 employees. Lesaffre UK and Ireland was formed at the start of 2017 by the merger of the previous DCL Yeast and Fermex teams, now with a product range extended by the acquisition of LFI, a leading UK based bakery ingredients manufacturer.