Weddings, Restaurants, Food Service Management and Hotel.

Restaurants

Lessing's Hospitality Group

Michael Lessing

Timothy Byrnes

Matthew Lackmann

Laura J. Solano

Ashley Vitale

Kevin Lessing

Ellen Barrett

John S. Lessing Jr.

Scott McKelvey

Guy Reuge

Stephen M. Lessing

John Lessing

The Leadership Team at Lessing's Hospitality Group is responsible for setting the strategic direction and overseeing the overall operations of the company's diverse divisions, including restaurants, weddings, food service management, and hotels. They collaborate on key initiatives, drive business growth, manage financial performance, and ensure exceptional service delivery, all while fostering a strong organizational culture. This team comprises executives with expertise in HR, finance, business development, and operational management to effectively steer the company's vision and objectives.

Leadership Team

The Culinary and Food Services team at Lessing's Hospitality Group is responsible for creating and executing exceptional dining experiences across their restaurants, catering events, and hotel operations. Led by the Executive Chef and supported by the Director of Catering and Chef Emeritus Senior Advisor, the team focuses on innovative menu development, quality control, and managing food service logistics to ensure culinary excellence and customer satisfaction. They play a vital role in enhancing the overall guest experience through culinary creativity and effective food service management.

Culinary and Food Services

Lessing's Hospitality Group

Org chart

Board & advisors

Teams

Leadership Team

Culinary and Food Services

Offices

Lessing's Hospitality Group

Org chart

Board & advisors

Teams

Leadership Team

Culinary and Food Services

Offices

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