Weddings, Restaurants, Food Service Management and Hotel.

Restaurants

Lessing's Hospitality Group

Michael Lessing

Scott McKelvey

Grant Lieberman

Laura J. Solano

Ashley Vitale

Matthew Lackmann

Timothy Byrnes

Ellen Barrett

Kevin Lessing

John S. Lessing Jr.

Mark Lessing

Guy Reuge

Stephen M. Lessing

John Lessing

This department specializes in coordinating and executing banquet and catering events.

Banquet Services

This department oversees overall operational strategies and ensures effective management across various areas.

Operations Management

This department manages the planning and execution of food service for events and gatherings.

Catering Services

This department is responsible for managing sales and operations related to catering services.

Catering Sales

The Culinary and Food Services team at Lessing's Hospitality Group is responsible for creating and executing exceptional dining experiences across their restaurants, catering events, and hotel operations. Led by the Executive Chef and supported by the Director of Catering and Chef Emeritus Senior Advisor, the team focuses on innovative menu development, quality control, and managing food service logistics to ensure culinary excellence and customer satisfaction. They play a vital role in enhancing the overall guest experience through culinary creativity and effective food service management.

Culinary and Food Services

This department focuses on identifying growth opportunities and building relationships to drive sales and market expansion.

Lessing's Hospitality Group

Org chart

Board & advisors

Teams

Banquet Services

Operations Management

Catering Services

Catering Sales

Culinary and Food Services

Business Development

Offices

Lessing's Hospitality Group

Org chart

Board & advisors

Teams

Banquet Services

Operations Management

Catering Services

Catering Sales

Culinary and Food Services

Business Development

Offices

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