Eric Werner has extensive experience in the culinary and hospitality industry, serving as Area Operations Manager and Chef at Lessing's Hospitality Group from May 2025 to January 2019. Previous roles include Executive Chef at Restaurant Mirabelle from June 2011 to August 2015 and Chef de Cuisine at Sandbar Restaurant, where a successful opening earned a 3-star review from Newsday. Additionally, Eric held the position of Junior Sous Chef at Sandbar Restaurant from August 2015 to October 2017 and worked as a Line Cook at H20 Seafood in 2010. Eric holds an Associate's Degree in Culinary Arts from the New England Culinary Institute, completed between 2009 and 2011.
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