LETZ SUSHI
Ana-Maria Pacurar is a skilled restaurant professional with diverse experience in the hospitality industry. Currently serving as a Restaurant Supervisor at LETZ SUSHI since May 2023, Ana-Maria also works as a Production Organizer at Barma from November 2021. Previous roles include Front Desk Receptionist at Scandic Hotels in 2023 and Sushi Chef at LETZ SUSHI from June 2021 to January 2022 and Karma Sushi ApS from June 2018 to May 2021. Ana-Maria holds a Bachelor's degree in Innovation and Entrepreneurship from Erhvervsakademi Aarhus and has completed a Top-up degree in International Hospitality Management, along with a Bachelor's degree in Hotel, Motel, and Restaurant Management from UCN.
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LETZ SUSHI
LETZ SUSHI is the largest sushi chain in Denmark with 21 restaurants in the Copenhagen metropolitan area & Aarhus – and the only sushi chain to offer sustainable sushi. At LETZ SUSHI we have a vision. Actually, it is more than a vision; it's a plan in action. We want to help our customers to live and eat with care for the environment and nature - in our restaurants as well as at home. We want to be a force of good in the world and strive to create a sustainable change towards a better world in everything that we do. Therefore, all LETZ SUSHI restaurants offer sustainable sushi made with certified sustainably caught and responsibly farmed fish, organic rice from our European rice farmer and clean, honest ingredients of the best quality. Want to know more about LETZ SUSHI? Visit us at www.letzsushi.dk or feel free to contact us at info@letzsushi.dk. Need catering for a big event? At LETZ MINIS we offer caterings beyond sushi – both for private and corporate events with a wide selection of canapés and unique sushi menus. Order directly on www.letzminis.dk