Levain Bakery
Juliana LaVita is an experienced leader in the hospitality and food service industry, currently serving as Assistant General Manager at Levain Bakery since June 2023. Previously, Juliana held various managerial roles, including Shift Lead at Blank Street and Regional Director of Operations at OddFellows Ice Cream Co., overseeing retail operations across multiple markets. Juliana's extensive experience includes roles at Blue Bottle Coffee and George Howell Coffee Company, where responsibilities ranged from quality control management to training and staff development. With a Bachelor's Degree in Writing, Literature, and Publishing from Emerson College, Juliana combines operational expertise with strong communication skills to elevate customer experiences and team performance.
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Levain Bakery
Levain Bakery: Nestled in New York City’s Upper West Side, Levain headquarters is a cozy neighborhood bakery where locals are greeted by name. A steady stream of loyal regulars stand side by side with tourists, eager to sample the legendary baked goods. From an inventive array of rustic breads to the world-famous six-ounce chocolate chip walnut cookie, everything is baked on-site, fresh every day from the finest natural ingredients. What doesn’t sell that day goes to help feed the hungry—a mission that has been solidly in place since the beginning.