Megan Carl is a seasoned creative project manager currently working at Levain Bakery since October 2022, with a strong background in managing creative projects across various industries. Previously, Megan held the same title at BARK from September 2018 to June 2022, overseeing the production of marketing materials and leading timelines for creative initiatives. Prior experiences include project management in design operations at Bath & Body Works and White Barn, and roles at Ralph Lauren in both operations management and executive assistance, managing teams and facilitating communications. Early career experience includes window styling at Saks Fifth Avenue and assistant management at Kid O. Megan holds a B.A. in Fashion Merchandising from LIM College.
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