Daniel Clayton is a dedicated Hotel General Manager with a rich background in the hospitality industry, spanning over 14 years. Currently, they serve as the Hotel General Manager at LEVEN, having previously held the position of Hotel Manager at Accor and Food and Beverage Hotel Manager at The Grand Hotel Birmingham. Their earlier roles include Senior Conference, Events & Bars Ops Manager at Kimpton Hotels & Restaurants and Operations Events Manager at Centerplate, where they specialized in stadium and venue catering. Daniel is passionate about providing personalized experiences to clients and guests while continuously striving for operational excellence and innovative concepts in hospitality.
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