Dylan Smith is the General Manager of Concessions at Levy Restaurants, where they have advanced rapidly over two years, drawing on a Bachelor of Science in Logistics, Materials, and Supply Chain Management from Wright State University. In their tenure, Dylan has developed expertise in operations and warehouse management, significantly improving efficiency and customer satisfaction in high-volume concessions settings. Prior to this role, Dylan worked at Target as a Fulfillment Associate from 2019 to 2021.
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