Ryan Evans is a Regional Executive Chef in the West, currently leading culinary operations at prominent venues such as Dodger Stadium and Intuit Dome. With a passion for exceeding guest expectations, they have developed expertise in guest relations and culinary trends. Previously, Ryan has held positions including Sous Chef at Marriott International, Executive Chef at Guckenheimer, and Chef di Cuisine at ARAMARK. Ryan earned an AOS in Culinary from the California School of Culinary Arts in 2003.
Location
Los Angeles, United States
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