Ryan Nackers, CFBE, is a Vice President of Hospitality and Strategy with over 10 years of executive operations experience. Currently serving as Vice President of Hospitality at Levy Restaurants, Ryan oversees multiple venues including the Spokane Convention Center and other major facilities. Ryan's extensive culinary background includes previous roles as Executive Chef at Main Event Steak House and Menominee Casino Resort, as well as Director of Food Operations at The Downs Racetrack and Casino. They hold an Associate of Science degree in Culinary Arts from Fox Valley Technical College and graduated from Kaukauna High School.
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