Tom McLaughlin

Tom McLaughlin has a strong background in the food and beverage industry, with extensive experience in operations and leadership roles. Tom is currently the Regional Director of Operations at Levy Restaurants since 2021. Prior to that, they were the Senior Director at Americrown Services, LLC from 2020 to 2021.

From 2018 to 2020, Tom worked at Next Level Results as a Director, focusing on creating exceptional guest experiences through food and beverage innovation and strategic planning. Tom achieved success in revenue growth strategy, concept creation, menu design, and operational assessment.

Before that, Tom held a significant role at Levy Restaurants from 2012 to 2018 as the Regional Director of Operations and Tournament Director. Tom led catering and F&B operations for the Levy Golf division and major PGA golf tournaments. During their tenure, they achieved significant revenue growth and improved guest survey results.

Prior to their time at Levy Restaurants, Tom worked at Centerplate from 1999 to 2010, first as a General Manager overseeing three venues, including the Palace of Auburn Hills, and then as a Regional Vice President responsible for various business lines in the Midwest and Canada. Tom achieved record operating profits, implemented new F&B concepts, and consistently exceeded performance goals.

Overall, Tom McLaughlin's work experience demonstrates their expertise in driving revenue growth, creating exceptional guest experiences, and delivering strong operational results in the food and beverage industry.

Tom McLaughlin attended Baker College, where they studied Business Administration and Management, General. There is no information available about the specific start and end years of their education at this institution.