Elliot Clark is currently the Operations Manager for Catering and Events at Aston Villa Football Club, having advanced through various roles within Levy UK + Ireland since 2018. They have experience as a Matchday Hospitality Manager and Deputy Hospitality Manager, demonstrating strong leadership in food and beverage service. Prior to their current position, Elliot worked as a Chef/Kitchen Assistant at Aston Villa and gained valuable teaching experience as a Classroom/Teaching Assistant at Kumon UK. Elliot holds a BA in Culinary Arts Management from University College Birmingham, complemented by multiple qualifications in food and beverage service and professional cooking.
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