iamchefregg Thomas is an experienced Executive Chef currently serving as the Executive Director at Velour Premium Dining since 2019. With a strong background in the food production industry, they have demonstrated skills in catering, budgeting, event management, and food quality. iamchefregg previously worked as a Chef Instructor at Washburne Culinary Institute from 2009 to 2015 and held positions such as Chef/Kitchen Manager at Flavor Restaurant and Executive Chef at ReggieRays Catering, where they managed day-to-day operations. Additionally, they are currently an Executive Sous Chef at Levy and a Chef Manager for Aramark Catering and Special Events.
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