Pierre Dutaret

Pierre Dutaret is the CEO and co-founder of Libéo, a group of casual restaurants in Paris. Pierre has over 10 years of experience in the corporate finance and investment banking industries. Prior to founding Libéo, Pierre worked at BNP Paribas and Merrill Lynch in the mergers and acquisitions departments. Pierre has a degree in finance from the University of Paris.

Pierre Dutaret has a Master's degree in finance and management from EDHEC Business School, as well as a degree in cuisine from Le Cordon Bleu Paris. Pierre is also a WSET III wine steward/sommelier, and has a postgraduate degree in hospitality management from FERRANDI Paris.

Some individuals on their team include Jeremy Attuil - COO & Co-Founder, Pierre-Antoine Glandier - Co-Founder & CPO/CTO.