Life Alive Café
Sansha Khakhar is an experienced professional with a strong background in supply chain management, hospitality training, and food security initiatives. Currently serving as Senior Manager of Supply Chain at Life Alive Café since January 2022, Sansha has also held roles such as Supply Chain & Training Manager and Hospitality Training and Development Manager. Prior experience includes work as a Food Security Associate at Dean's Beans Organic Coffee Company, where Sansha contributed to the development of a program addressing childhood food insecurity during the COVID-19 pandemic. Additional positions encompass communications leadership at Clover Food Lab, economic impact research internship at Valley Alliance of Worker Co-operatives, support roles at the University of Massachusetts Amherst, and program development at Applied Ethics, Inc. Sansha holds a Master of Science in Food Systems from the University of Vermont and a Bachelor of Arts in Economics from the University of Massachusetts Amherst.
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Life Alive Café
Life Alive is here to provide satisfying, energizing and delightful nourishment in a cozy and inviting atmosphere. In this Urban Oasis, one might hear the sound of blenders whirring, smell aromas of fresh-cut wheatgrass and juicy ginger, see a colorful spectrum of dishes, art and people, and, most importantly, taste craveable fresh flavors that fuel the body. You are welcome here.
Employees
201-500