LifeLine Foods, LLC
Michelle Clark has over 10 years of work experience in finance and auditing. Michelle started their career as an Audit Senior at Deloitte in 2008 and was promoted to Audit Manager in 2011. In 2013, they joined LifeLine Foods, LLC as the Chief Financial Officer.
Michelle Clark attended Northwest Missouri State University where they earned a Bachelor of Science (B.S.) degree in Accounting. Michelle also pursued further education at the same university and obtained a Master of Business Administration (M.B.A.) degree. However, specific start and end years for both degrees were not provided.
This person is not in any offices
LifeLine Foods, LLC
LifeLine Foods, Inc., founded in 2001, is a leader in the corn-milling industry with its portfolio of food ingredients—corn grits, corn meals, pre-gelatinized corn flour and masa. Owned by 650 farmer-owners in the Midwest, LifeLine is proud of its quality standards such as Certified Whole Grain, USDA-Certified Organic, Kosher, Gluten-Free and Non-GMO Project Verified. With more than 145 employees, LifeLine’s 780,000 square-foot SQF Level 2-certified milling facility is located within the Corn Belt in St. Joseph, Missouri. LifeLine Foods continues to expand its facilities and mills while producing high-quality, wholesome ingredients that will nourish families for years to come.