LifeLine Foods, LLC
Sai Kumar Samudrala currently serves as the Quality & Regulatory Compliance Manager at LifeLine Foods, LLC. Previously, Sai worked at Mars as a Senior Quality & Food Safety Technologist, at Crider Foods as a Quality Assurance Supervisor, and as a Research Assistant at the University of Wisconsin-Stout. Sai's extensive experience in quality assurance and food safety spans across various roles in the food industry, showcasing expertise in managing regulatory compliance, developing and implementing quality programs, and conducting internal audits. Sai holds a Master's degree in Food Science from the University of Wisconsin-Stout.
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LifeLine Foods, LLC
LifeLine Foods, Inc., founded in 2001, is a leader in the corn-milling industry with its portfolio of food ingredients—corn grits, corn meals, pre-gelatinized corn flour and masa. Owned by 650 farmer-owners in the Midwest, LifeLine is proud of its quality standards such as Certified Whole Grain, USDA-Certified Organic, Kosher, Gluten-Free and Non-GMO Project Verified. With more than 145 employees, LifeLine’s 780,000 square-foot SQF Level 2-certified milling facility is located within the Corn Belt in St. Joseph, Missouri. LifeLine Foods continues to expand its facilities and mills while producing high-quality, wholesome ingredients that will nourish families for years to come.