Sai Kumar Samudrala currently serves as the Quality & Regulatory Compliance Manager at LifeLine Foods, LLC. Previously, Sai worked at Mars as a Senior Quality & Food Safety Technologist, at Crider Foods as a Quality Assurance Supervisor, and as a Research Assistant at the University of Wisconsin-Stout. Sai's extensive experience in quality assurance and food safety spans across various roles in the food industry, showcasing expertise in managing regulatory compliance, developing and implementing quality programs, and conducting internal audits. Sai holds a Master's degree in Food Science from the University of Wisconsin-Stout.
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