Shauna Lindzon

Shauna Lindzon has a diverse range of work experience in the field of nutrition. Shauna started their career as a Clinical Dietitian at Sunnybrook Health Sciences Centre in 1993 and worked there until 2005. From 2005 to 2019, they served as a Consulting Dietitian at Davisville Family Practice and Wellpoint Health Services. In 2010, they became a Nutrition Lecturer/consultant at NDC - Nutrition at Work. In 2013, Shauna took on the roles of a Registered Dietitian at BizLifeSolutions and a Nutrition Educator at Wellspring Cancer Support Network. Shauna also worked as a Culinary Dietitian at Super Healthy Cooking Demos in 2016, conducting virtual cooking demos focused on plant-based nutrition. Starting from 2017, they became a Nutrition Consultant at LifeSpeak Inc. and Akira MD. In 2018, they joined Capsana as a Nutrition Consultant. Shauna's experience encompasses a variety of roles in clinical settings, corporate wellness, and educational and culinary environments.

Shauna Lindzon began their education in 1988 at the University of Manitoba, where they obtained a Bachelor of Human Ecology degree in Foods and Nutrition. Following their undergraduate studies, from 1992 to 1993, they completed a Graduate Clinical Nutrition Internship at Sunnybrook Health Sciences Centre, specializing in the field of Nutrition. According to the available information, no additional certifications have been mentioned.