Eric Guzman, MBA, is an experienced human resources professional with a robust background in various HR roles. Currently serving as Human Resources Manager at Lifeway Foods, Inc. since October 2015, Eric previously held positions including Human Resources Generalist and Human Resources Assistant at Youth Outreach Services. Additional experience includes working as a Quality Control Assistant/Operations at Scott Abbott Manufacturing and as a Receptionist/Administrator at Extra Bilingual Community Newspaper. Eric's educational credentials include a Master of Business Administration in Human Resources Management and a Bachelor of Science in Business Administration with a focus on Human Resources Management from Roosevelt University, along with a Professional in Human Resources Certificate from DePaul University.
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Lifeway Foods
The Lifeway Foods story begins in 1986 with kefir, a milk-based cultured drink that is popular in Eastern Europe and is said to be more nutritional than yogurt. That year, Russian immigrant Michael Smolyansky began manufacturing kefir in his basement to bring the taste of his native country to the U.S. After Michael Smolyansky passed away in 2002, his daughter Julie Smolyansky assumed the role of President, while his son Edward Smolyansky assumed the role of Chief Financial Officer and Treasurer. Today, Lifeway is the country’s leading manufacturer of kefir, with multiple flavors and varieties that include lowfat, whole milk and organic versions as well as a children’s line, and a provider of other probiotic natural and organic dairy products for health-conscious consumers.