Angelia Carey is an experienced food and wellness professional currently serving as a Food and Wellness Coordinator at LifeWorks since November 2012, where responsibilities include providing healthy meals and wellness counseling. Previously, Angelia worked as a Food and Culinary Specialist at Foundation Communities from December 2022 to April 2023 and managed a tax preparation site for low-income residents. Earlier roles include Executive Sous Chef at Bellini's Texas Grill and Shift Supervisor at Blue Star Cafeteria. Angelia holds an Associate of Arts degree in Culinary Arts from the Art Institute of California - Orange County and a Bachelor of Arts degree in Environmental Studies and Biology from the University of California, Santa Cruz.
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