Peter Rudolph is an Executive Chef at LightEn Center of Consciousness and Action, where they currently drive culinary excellence. With extensive experience in high-profile establishments such as The Ritz-Carlton and Rosewood Hotels & Resorts, Peter has a proven track record of managing multi-unit operations and optimizing performance. They have consulted as an Executive Chef specializing in hotel and restaurant operations and have effectively led diverse teams to enhance service quality and revenue growth. Peter holds an Associate of Occupational Studies in Culinary Arts from Le Cordon Bleu College of Culinary Arts.
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