Jeremy Belote

Jeremy Belote has over 19 years of work experience. Jeremy began their career in 2000 as the Director of Food & Nutrition for Morrison Healthcare Food Services / Compass Group. In this role, they managed 30 people and oversaw all food and nutrition aspects of the 65+ bed Hospital. Jeremy was responsible for all aspects of clinical nutrition, including a team of 1 Clinical Nutrition Manager and 2 PRN Dieticians. Jeremy also planned menus, assured quality control, HACCP (Hazard Analysis and Critical Control Points), and minimized waste. In 2013, they moved on to become an Account Manager at Border States. Most recently, they have been a Senior Account Manager at Lightserve Corp since 2019.

Jeremy Belote's education history includes a degree in Dietetics and Clinical Nutrition Services from the University of North Dakota, which they earned between 2010 and 2013. Jeremy also earned a degree in Business Administration and Management, General from Central Piedmont Community College between 1999 and 2001. Additionally, Jeremy has obtained several certifications, such as the Understanding and Applying Legacy and LED Lighting Workshop from UNC Charlotte in October 2014, the Learning to S.E.E. (Sell Efficiency Effectively) from EEFG in September 2014, the Fundamentals of Lighting from Hubbell Lighting in March 2014, the Lighting Specialist I from the National Association of Independent Lighting Distributors in January 2014, the Food Management Professional from the National Restaurant Association in September 2010, and the ServSafe from the National Restaurant Association in December 2011.