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Nathan Mangum

Vice President and General Manager - Cooking at Lignetics

Nathan Mangum has a diverse work experience spanning several industries. Nathan is currently the Vice President and General Manager - Cooking at Lignetics since 2022. Before that, from 2019 to 2022, they worked at Vista Outdoor Inc. as the Vice President & General Manager, New Business Development.

Prior to their role at Vista Outdoor Inc., Nathan worked at Thermo King Northwest, Inc. from 2015 to 2020, where they served as a Vice President and Board Member. During the same period, they also worked at Bobcat PNW as the Vice President and General Manager, where they successfully launched Bobcat dealerships throughout Washington state and expanded business offerings and locations.

From 2011 to 2015, Nathan held multiple roles at Jacuzzi Group Worldwide. Nathan started as the Vice President and General Manager of Thermospas, focusing on business turnaround and operational cost reductions. Later, they became the Vice President of Marketing, leading various marketing teams and driving customer demand and profitability. Before that, they served as the Director of Brand & Channel Marketing, overseeing advertising strategies and dealer event marketing programs.

In 2010, Nathan worked at CCI AG a Division of IMI Nuclear as the Director of Strategy & Business Development, where they directed business development and marketing communication activities.

From 2006 to 2010, Nathan worked at Black & Decker HHI, first as a Sourcing Leader, then as a Senior Product Manager, and eventually as the Group Marketing Manager. During this time, they achieved significant growth through business development activities, innovative product launches, and strategic partnerships.

Earlier in their career, Nathan held the position of Product Manager at Ally in 2005 and worked at Black & Decker from 1999 to 2003, holding roles such as Production Superintendent, Black Belt, and participating in the Management and Manufacturing Development Program (MMDP).

Overall, Nathan Mangum has demonstrated extensive leadership and management experience, successfully driving business growth and profitability across various industries and roles.

Nathan Mangum has a strong educational background, with a focus on business and engineering. Nathan pursued their undergraduate degree in Mechanical Engineering from Brigham Young University, completing it from 1995 to 1999. Nathan then furthered their education by obtaining an MBA from Harvard Business School, where they studied from 2003 to 2005.

In addition to their degrees, Nathan Mangum has also earned a certification in Product Management. Nathan achieved this certification in March 2010 from the University of California, Berkeley, Haas School of Business.

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Timeline

  • Vice President and General Manager - Cooking

    January, 2022 - present