Irene Pozzebon is a dedicated dietitian with a wealth of experience in promoting health and nutrition. Irene has worked with various companies and organizations, including studio terra madre, CENTRO ISIS, and LILT Milano, where Irene organized meetings and projects to educate individuals on proper nutrition habits. Irene also has experience working as a clinical dietitian in collaboration with other healthcare professionals. In addition to their work in nutrition, Irene has also gained experience in the food and tourism industry as a waitress. Irene holds a Bachelor's degree in Dietetics and Clinical Nutrition Services from Università di Pavia and has obtained certifications in nutrition for pregnancy, fertility, and culinary nutrition.
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