LIMAGRAIN INGREDIENTS
Florence FOSSADIER is an experienced professional in the food ingredients industry, currently serving as Responsable R&D (Pôle Bakery-Culinary) at LIMAGRAIN INGREDIENTS since July 2016, where responsibilities include leading innovation activities and managing an international team. Previously, Florence held the position of Responsable commercial Zone France, focusing on B2B sales across Bakery, Culinary, and Nutrition applications. Prior to joining LIMAGRAIN INGREDIENTS, Florence gained extensive experience at LIMAGRAIN CEREALES INGREDIENTS, where roles included Responsable commercial Europe and Chargée de clientèle, driving sales and customer engagement across Europe. Additional experience includes a background in R&D and technical support at ULICE and roles in food technology education at the Institut Supérieur Européen du Conditionnement Alimentaire. Florence holds a Diplôme d'ingénieur in Industries Alimentaires from ENSAIA and a Master's degree in Sciences des Aliments from AgroParisTech.
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LIMAGRAIN INGREDIENTS
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We truly stand for healthy and enjoyable experiences. We believe grain is the essential ingredient for well-balanced nutrition. We innovate by revealing the natural potential of grain to ensure trustworthy nutritional products.