Lindt & Sprüngli Australia
Sarah Herbert is an experienced marketing professional with a robust background in retail and brand management. Currently serving as the Retail Marketing Manager at Lindt & Sprüngli Australia since January 2020, Sarah previously held roles including Marketing Manager at Freedom Foods Group Limited, where strategic oversight of the MILKLAB brand was managed. Sarah's notable experience includes positions at Lindt & Sprüngli, managing marketing activities for numerous chocolate cafes and shops, as well as previous leadership roles in marketing with Mad Mex Fresh Mexican Grill and Greene King. Sarah holds a Bachelor of Science in Food and Consumer Management from Birmingham City University.
Lindt & Sprüngli Australia
When it comes to our team, Lindt & Sprüngli is proud to have a dedicated and passionate group of individuals who share a common love for crafting and sharing premium chocolate. Our people are the heart and soul of our organisation, and their expertise, creativity, and unwavering commitment to excellence drive our continued success. Within this diverse and dynamic team, you'll find retailers, sales professionals, marketing experts, logistics wizards, finance gurus and many more talented individuals, each contributing their unique skills and perspectives to create a harmonious blend of expertise. It's this rich tapestry of backgrounds and talents that fuels our innovative spirit and keeps us at the forefront of the premium chocolate industry. We foster a culture that values collaboration, growth, and continuous improvement. We believe in investing in our team members' development, providing opportunities for training, mentorship, and career advancement. This commitment to our people is what makes Lindt & Sprüngli not just a leader in chocolate but also an exceptional place to work and thrive. A place where we come together to We Enchant the World with Chocolate!