Chris S.

Chris S. is the National Culinary Director at Bon Appetit, where they currently oversee culinary operations. They previously served as the Culinary Director at LinkedIn and held various significant roles, including Corporate Chef/Partner at Landmark Leisure Group, where they developed culinary operations for multiple concepts. Chris also contributed to notable projects like the Esquire Magazine's “Restaurant of the Year” while working at Red Sage Restaurant and has extensive experience in training and managing teams across diverse culinary environments. Chris earned an Associate of Arts in Culinary Arts from the California Culinary Academy.