LIPSA
Done Cavia Legarretaechevarria is an experienced professional in the food industry, currently serving as Técnico I+D at LIPSA since June 2023. Previously, Done worked as a Técnico de Laboratorio en I+D at VIDARA from June 2022 to June 2023, focusing on the analysis and development of innovative food products to meet client needs. Prior experience includes roles as Hostelero and Encargado de mantenimiento at Restaurante Ganene from January 2019 to March 2022. Done holds a Master’s degree in Food Industry: Technology, Control, and Food Safety from CESIF and has completed Master's studies in Microbiology and Health as well as a Bachelor's degree in Biotechnology from Universidad del País Vasco/Euskal Herriko Unibertsitatea.
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LIPSA
LIPSA is a leading company in the vegetable oils and fats industry. At our refineries in Barcelona and Huelva we process oils and fats for all types of food, feed and technical applications. Since we started in 1973, our goal has been to become the benchmark supplier for all our customers worldwide, continuosly providing them with high added-value solutions. LIPSA's team is qualified to meet the demands the future may hold. All this motivates us to attain our prime objective, that of being the customer's best supplier.