Drew MacLennan

Drew MacLennan's work experience includes a role as a Senior Associate Scientist at Liquidia Corporation since February 2022. Prior to that, they worked at The Johns Hopkins University from 2019 to 2021, where they served as a Graduate Teaching Assistant for various chemistry courses and also worked as a Graduate Research Assistant in the Klausen Research Lab. Before their time at The Johns Hopkins University, Drew worked as an Analytical Development and Quality Control Contractor at BioCryst Pharmaceuticals, Inc. from 2018 to 2019. Their responsibilities included analyzing raw materials and supporting the development of analytical methods. Additionally, they had work experience as a Lifeguard at Swim Club Management Group in 2014, a Cart Staff at Prestonwood Country Club from 2012 to 2013, and an Employee at La Farm Bakery from 2011 to 2012.

Drew MacLennan pursued their Bachelor's Degree in Chemistry from the University of North Carolina at Chapel Hill from 2013 to 2017. Following this, they furthered their education at The Johns Hopkins University, where they obtained a Master of Arts degree in Chemistry, specializing in the field, from 2019 to 2021.