Deborah McDaniel

Deborah McDaniel has a diverse work experience in the food industry, with a focus on research and development. Deborah is currently a Member of the company Chief since 2022. Previously, they held positions at Little Caesars Pizza, where they served as the Vice President of Global R&D/QA, and later as the Senior Director of New Products & Packaging. Deborah also worked at McDonald's as the Senior Director of Product Innovation & Development, where they played a key role in strategic menu planning and driving business growth. Prior to that, Deborah worked at Kellogg Company as a Project Leader in Convenience Foods, at Pizza Hut as a Senior Scientist in Pizza Innovation and New Product Development, at Pioneer Flour Mills as a Food Technologist, at Domino's Pizza as a Manager in Analytical Services, and at the AMERICAN INSTITUTE OF BAKING as a Research Baker.

Deborah McDaniel attended Kansas State University from an unknown start year to 1992, where they obtained a Bachelor of Science degree in Bakery Science & Management. Deborah also has additional certifications from McDonald's Corporation, including the Leaders Accelerated Management Program, McDonald's Business Conduct, and McDonald's Student of the Business. The month and year of obtaining these certifications are not specified.