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LIV Hospitality Design Awards
- Stanislas Helou
Stanislas Helou is the Founder of Thinking Luxury and serves as the Chairman of the Faculty Council as well as a Visiting Lecturer at Glion Institute of Higher Education, where numerous luxury-focused master's and bachelor programs are taught. With extensive experience in the luxury sector, Stanislas holds advisory positions at Harvard Business Review, as an Advisor for ultra luxury villa operations, and in various roles across sectors, including healthcare and design. Additionally, Stanislas contributes to the World Luxury Hospitality and Cloveride as a Strategic Advisor, and participates as a jury member in prestigious awards such as the BLT Built Design Awards and the LIV Hospitality Design Awards. Stanislas possesses a Bachelor's degree in Hospitality and Marketing Management from the Glion Institute of Higher Education and a French Baccalaureate Diploma from Grand Lycée Franco-Libanais Beyrouth.
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LIV Hospitality Design Awards
LIV Hospitality Design Awards globally recognized excellence in Hospitality Architecture, Interior Design, and Guest Experiences. The mission of LIV Hospitality Design Awards is to celebrate quality Architectural ventures and Interior Design diversity, that shape Hospitality worldwide. LIV is an inclusive platform, pursuing exceptional projects within the LIVING and EATING spaces, from Co-living to Beach Resort, from Fine Dining restaurant to Pop up Bar. Submission from Architects and Interior Designers from around the world are welcome. We believe in the power of Architecture and Interior Design to shape our lives. Selected by our esteemed jury of architects, designers, hoteliers, developers, and leaders in interior design and architectural fields, the annual winners will receive the LIV trophy, extensive publicity showcasing their designs and project to an international audience, and more. LIV Hospitality Design Awards stand for LIVING space Our society is redefining space and Hospitality is embracing these changes by introducing new accommodation concepts, focusing on lifestyle, design, and guests’ experience. From Short-term Rental to Private Housing, Beach Resort or Boutique Hotel, Campervan to Co-living, today’s types of accommodation have never been more diverse. LIV Hospitality Design Awards stand for EATING space Local specialty restaurants are expanding globally, food courts are synonyms of diversity, fine dining is a multi-sensorial experience … The Food & Beverage propositions are in constant evolution… offering to our taste’s bulbs and Eyes: new concepts, atmosphere, design, colors, and textures. From cocktail bar to food court, Michelin-starred establishments or event space, food-truck to a private club, the Food & Beverage scene has never been as exciting as today.
