Brandon Cauthran

Brandon Cauthran possesses extensive experience in the culinary and service industries, currently serving as a Beertender at Station since October 2019, while also working as a Brand Manager at Living Kitchen and a Baker at Harris Teeter since May 2018 and September 2016, respectively. Additionally, Brandon has held the position of Lead Line Cook at Gaston Country Club since September 2014 and previously worked as a Sous Chef at Lotus Bar and Eatery, where responsibilities included managing opening and closing procedures and in-house catering. Brandon's early career includes roles as a Line Cook at The Belfast Mill and a Pet Products Manager at PetSmart, alongside experience as a Deck Builder at Bond Construction. Academically, Brandon holds an Associate of Arts and Sciences degree in Culinary Arts from Johnson & Wales University and a degree in Business Administration and Management from Gaston College.