The Coffee Club is an Australian favourite with over 360 cafés in 9 countries. Serving a wide variety of international food and drink choices, it is well-known for its famous breakfast menu and as a relaxed meeting place for around 30 million annual customers worldwide.
Its mission is simply to provide: Good Food, Great Service, Excellent Coffee and the answer to “Where will I meet you?”
The Coffee Club is operated by Liwa Minor Food And Beverages LLC in the GCC.

Food & Beverage

Restaurants

Liwa Minor

The Dubai office oversees culinary operations and management for various restaurants and hospitality venues in the region.

Dubai

Liwa Minor's headquarters in Abu Dhabi, United Arab Emirates

Charl Badenhorst

Ravi Chandran

Philip Alexander

This department manages the daily operations and service quality of the café.

Café Operations

This department oversees the operations and management of food service establishments.

Food Service Management

The Restaurant Operations Team at Liwa Minor is responsible for ensuring seamless daily functioning of The Coffee Club locations. This includes managing staff, overseeing food and beverage preparation, maintaining high standards of customer service, and ensuring a pleasant dining experience. Team members coordinate efforts to provide exceptional food, service, and coffee, aligning with the company's mission to be the preferred meeting place for customers.

Restaurant Operations Team

This department oversees organizational efficiency and personnel management.

Operations Management

This department is responsible for food preparation and kitchen operations, ensuring high-quality culinary offerings.

Culinary Division

This department oversees financial planning, budgeting, and financial reporting responsibilities.

Liwa Minor

Org chart

Teams

Café Operations

Food Service Management

Restaurant Operations Team

Operations Management

Culinary Division

Finance Management

Offices

Liwa Minor

Org chart

Teams

Café Operations

Food Service Management

Restaurant Operations Team

Operations Management

Culinary Division

Finance Management

Offices

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