Beatrice Sabattini is an R&D Product Developer at Loacker, where they have engaged in sensory analysis, quality assurance, and product development. They graduated with a Master's degree in Food Science and Technology, achieving top honors, from the Università degli studi di Parma. Earlier, Beatrice completed an internship focusing on quality analysis of food and earned a Bachelor's degree in the same field, also with high distinction. A curious and determined individual, Beatrice is enthusiastic about tackling new challenges in the food industry.
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