The Lobster Place
Kate Butlein has a diverse work experience in various roles and industries. Starting in 2013, they worked as a Pastry Cook at The NoMad Hotel New York. In 2014, they joined Freshpair as a Customer Success & Account Management role, where they organized and streamlined communications and operations for C-suite executives at a global online retail and e-commerce business. In 2016, they joined The Lobster Place as a Sales & Account Executive, where they are involved in the entire sales cycle, generating and qualifying leads, closing deals, and managing/maintaining newly acquired business. Kate has exceeded annual sales goals by over 40% and achieved individual sales of $5 million in 2019.
Kate Butlein attended Weston High School from 2004 to 2008. After high school, they pursued a Bachelor's degree in Anthropology at Syracuse University from 2008 to 2012. Following their undergraduate studies, they enrolled in the International Culinary Center in 2012 to 2013 to study Classic Pastry Arts.
The Lobster Place
The Lobster Place has provided NYC with the best lobster and seafood for more than 4 decades. Stop by our Chelsea Market venue to eat, sip, and explore our wide variety of seafood options.