Marissa Newlee

Marissa Newlee has extensive experience in the culinary industry, with roles as a Line Cook at The Lodge at Torrey Pines and Jonathan Club. Marissa currently serves as an Operations Analyst at Tovala, where Marissa has held various customer support roles including Customer Support Training And Quality Lead and Senior Support Specialist. Marissa received their education from Le Cordon Bleu College of Culinary Arts-Pasadena in 2015-2016.