Sébastien Long

Sébastien Long has worked in a variety of roles since 2002. Sébastien began their career as Media & Communications Officer at the University of Bath Students' Union. From 2003 to 2005, they worked as an Analyst at Amadeus, followed by a role as Commercial Banking Account Manager at HSBC from 2005 to 2012. Sébastien then moved to Coutts as Delivery Manager, Client Experience from 2012 to 2013, and General Manager at La Vetta from 2013 to 2014. From 2014 to 2017, they held the role of Project Manager, Transformation at HSBC Private Banking, followed by General Manager at Sonder Inc. from 2017 to 2017. In 2017, they were a Consultant at Impossible Foods, and in 2018 they founded and became CEO of Lodgeur. In 2022, they founded Vaycayeur.

Sébastien Long attended Sherborne School, followed by the University of Bath where they received a BSc(Hons) in International Management & Modern Languages (Spanish). Sébastien then attended the University of Cambridge and Cambridge Judge Business School, where they earned a Master of Business Administration (MBA) and an Executive Master of Business Administration (EMBA) in Business Administration and Management, General, respectively.