Marten Bearda

Marten Bearda is an experienced culinary professional currently working as a Junior Sous Chef at Loetje since May 2015, with a progressive career that includes roles such as Zelfstandig werkend kok and Sluitverantwoordelijke bediening Nijmegen. Prior to Loetje, Marten served as Eerste medewerker bediening at Die port van cleve and Gran Cafe Jordaaan. Marten's education includes a degree in Zelfstandig werkend gastheer from Loetje Academy (2016 - 2018) and studies at Tio Business School (2008 - 2011).