Rick Weggemans

Rick Weggemans is an experienced chef with a diverse background in culinary roles, currently serving as Souschef at Loetje since August 2022. Previous positions include Chef-kok and Souschef at De Beren from April 2021 to July 2022, and Zelfstandig werkend kok at Eendracht Blaricum and Aan de Kade between May 2018 and April 2021. Additional experience includes roles at Het Vossenhol and La George, as well as a five-year tenure as Souschef at Het Vossenhol from June 2012 to June 2017. Alongside culinary experience, Rick Weggemans has a background in sports as an assistant football trainer at SV Huizen. Educational qualifications comprise a Bachelor’s degree in Artificial Intelligence from HU University of Applied Sciences Utrecht and a high school diploma from Huizermaat, with a strong focus on science subjects.