Ronald Kerkhof

Ronald Kerkhof is an experienced culinary professional with a robust background in various kitchen roles. Currently serving as Chef kok at Restaurant Company Europe and Chefkok bij Loetje groep since January 2018, Ronald has accumulated significant expertise in kitchen management, menu development, and HACCP compliance. Prior to these roles, Ronald held positions including chefkok/keukenmanager at Van der Valk Hotel Haarlem, where responsibilities included procurement and staff management, and jr souschef/intern opleider at Van der Valk Spier, focusing on training and overseeing kitchen staff. Ronald's career began at Chateau Hotel de Havixhorst, where foundational skills were developed across multiple culinary divisions. Ronald holds multiple qualifications in culinary arts, including a Gespecialiseerd restaurant kok niveau 4 from ROC Friesland College and a Leermeester certification from Leermeester.nu.