LOFFREDO GARDENS, INC
Tony Rezek is an experienced sales representative at Loffredo Fresh Produce, a position held since June 2004, specializing in customer service, menu planning, and sourcing specialty ingredients for chefs and restaurant owners. Prior to this role, Tony worked at Midstates Foodservice Marketing from May 2001 to May 2004, focusing on marketing fine manufacturers to distributors and end users. Tony's culinary background includes serving as Executive Chef at Aramark from April 1998 to April 2001 and at Hyperion Field Club from February 1989 to February 1998, where responsibilities included training kitchen staff, recipe development, and overseeing culinary activities and special events. Tony is a graduate of The Culinary Institute of America.