Cam Campbell

Cam Campbell has a diverse and extensive work experience in the hospitality industry. Cam started their career at Red Lobster Restaurants in 1995 as Director of Operations, where they held the position for 11 years. Campbell then moved to a new business venture, where they worked as Director of Operations from 2006 to 2010. In 2012, they joined Red Lobster again, this time as Managing Director for a year. Cam also served as Regional Vice President at Red Lobster from 1977 to 2015. In 2015, Campbell took on the role of Senior Vice President of Operations at SPB Hospitality for Logans Roadhouse and the Brewery Division. Cam also held various senior management positions at Logan's Roadhouse, including Senior Vice President Operations, Senior Vice President, and Divisional Vice President. Overall, Campbell has a vast range of experience in both regional and executive leadership roles in the hospitality industry.

Cam Campbell attended Mercer University from 1979 to 1983, where they earned a Bachelor's degree in Accounting (BBA).